If you have food allergies or just want to enjoy a brownie without the guilt, this is for you. They are vegan, gluten free and dairy free. My husband would NOT want a brownie made from Sweet Potato & Almond Butter, but loves these. They are chewy and moist, like a brownie should be.

Here is the recipe:

1 cup of cooked-mashed Sweet Potato

1/2 cup Almond Butter

1/4 cup sugar (or 3 Tbs. Stevia, or Maple Syrup)

1/4 cup cocoa powder

1/4 cup chopped Walnuts

Mix all ingredients (except nuts) until creamy and stiff. Add nuts and stir. Pour into a greased loaf pan and bake 15 to 18 minutes at 350 degrees. Cool and cut into squares. Refrigerate any leftovers.