3 Ripe Tomatoes (Medium Size)
1 sm. can Tomato Sauce
1 can Tomato Paste
1 cup Heavy Cream
1 Cup Water
1 tsp. sea salt
1 tsp. sweet basil
2 tsp. Honey
1 tsp. dried onion
Heat raw tomatoes enough to remove peel easily. Place in blender and blend out the chunks. Pour into a soup pot and add remaining ingredients. Bring to a low boil and simmer 20 to 25 minutes.