Li’s Chicken Noodle Soup

Written By: Li Cross - Apr• 10•14

Chicken Noodle Soup

1  – 32 oz. Carton of Free Range Chicken Broth

½ package noodles

¼ cup chopped organic celery

 ½ cup diced carrot

½ tsp sea salt

½ tsp cumin

½ tsp oregano

¼ tsp parsley flakes (or chopped fresh)

1 cup diced cooked chicken (or one small can)


Cook the carrots, celery and spices in chicken broth until tender, about 20 minutes. Add chicken and noodles and simmer until noodles are tender. (about 8 to 10 minutes longer)

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