Stuffed Cabbage Soup

Written By: Li Cross - Oct• 22•17

On a cold day there is nothing like Home-Made Soup to warm you up. Today I created a new recipe that quickly became my favorite. Using the ingredients for Stuffed Cabbage and enhancing it with Heart-Healthy Veggies, I came up with this Delicious Soup.

Brown 1 lb. of Grass Fed Beef (or bison) plus 1/2 lb. of sweet Italian Sausage, crumbled.

1 Chopped Large Onion
2 Minced Garlic Cloves
1/2 tsp. Paprika, + Salt and Pepper
1/2 Red Bell Pepper, diced
2 Carrots, Chopped
1/2 Head of Cabbage, chopped small.
2  Stalks Celery – chopped
1 Can Diced Tomatoes
1 Cup Brown Rice (uncooked)
1 Carton of Beef Stock
1/4 tsp. Chopped or dried basil
1 tsp. Brown Sugar
Simmer for 45 to 50 minutes. Let cool 15 minutes.  Enjoy. 


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